Black tea warmed with cinnamon, cardamom, and ginger — chai in the classic style.

Full-bodied black tea — a sturdy, malty morning cup that takes milk well.

Black tea kissed with ripe peach — bright and fragrant, lovely over ice.

Tea with ripe mango — tropical, fragrant, and naturally sweet-tasting.

Rooibos with spiced-apple cider notes — caffeine-free, warm, and cozy.

Hibiscus with berries — tart, ruby-red, and fruity, lovely over ice.

The classic: black tea with bergamot citrus — bright, floral, unmistakable.

Mint tea in the Moroccan style — cool, bright, and refreshing.

Stone-ground green tea, whisked to a froth — vivid, grassy, gently sweet.

Chamomile warmed with ginger — floral, soothing, with a gentle spice.

Earthy chaga blended with chai spices — deep, warming, and woodsy.